New Bombay

Marinated mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab served with naan.

Diced pieces of chicken or lamb cooked in a mild and creamy sauce. - Delicious!

Tender chicken or lamb mildly cooked with special spices, herbs and butter.

Hot dish cooked with fresh garlic and chopped chillies.

Cooked in condensed tomato, onion and lentils sweet and sour sauce, slightly hot.

A medium dish cooked with herbs in a thick curry sauce.

A classic mild dish in a creamy almond sauce.

Fairly hot and spicy with a hint of lemon.

Chickpeas fried with onions, peppers and coriander.

Mildly cooked with onions, tomatoes, cucumber and chat masala spice.

Cooked with onion, tomatoes, herbs and spices rolled in fried unleavened bread.

Battered.

Slightly spiced king prawn covered in breadcrumbs and deep fried.

Marinated mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab served with naan.

Marinated spiced chicken or lamb with onions, capsicum and tomatoes cooked on a skewer in the tandoori oven.

Diced pieces of chicken or lamb cooked in a mild and creamy sauce. - Delicious!

Tender chicken or lamb mildly cooked with special spices, herbs and butter.

Hot bangla chillies and pickles cooked with onions, capsicum, tomatoes, herbs and spices.

Cooked in a sweet, mild and tangy sauce.

Hot dish cooked with fresh garlic and chopped chillies.

Medium tandoori dish garnished with tomatoes, onions and green peppers. Served in sauce, sizzling.

Lightly spiced and cooked with green peppers, tomatoes garnished with fried potatoes.

Tender chicken or lamb cooked in cream, coocnut, almonds garnished with cheese.

Breast of chicken specialty prepared with mince meat served in a medium sauce.

A delicate but rich dish. The main feature of this dish is where green chillies and yoghurt have been generously used.

Cooked in medium sauce.

Chicken cooked with fresh herbs, green chillies cooked in a tandoori flavour sauce.

Chicken tikka, lamb tikka and prawns.

Chicken tikka, lamb tikka and prawns.

King prawns cooked in their shell with tomatoes, green pepper, onions, garlic and ginger with fresh herbs and spices in a special sauce.

Lamb or chicken cooked in our chef's secret blend of spices in a thick curry sauce.

Lamb or chicken marinated in rich mango and lime sauce, sweet and sour.

Cooked in a rich honey flavoured sauce.

Chicken cooked with chopped jalapenos served in a thick sauce.

Chicken or lamb cooked with coconut and almonds in a mild mango and creamy sauce.

Bangladesh fish medium.

Bangladeshi fish medium.

Prawn, king prawns, salmon and scallop.

Cooked in condensed tomato, onion and lentils sweet and sour sauce, slightly hot.

A medium dish with spinach and garlic.

A medium dish with herbs and spices topped with a layer of onions, capiscum and tomatoes.

A medium dish cooked with herbs in a thick curry sauce.

A classic mild dish in a creamy almond sauce.

Fairly hot and spicy with a hint of lemon.

A medium dish cooked with diced onion and capsicum in a thick curry sauce.

A rich hot dish prepared with pepper, chilli, lemon juice and coconut.

Cooked slightly hot with onions in a sweet and sour sauce.

Other traditional curries can be prepared the strength can be varied to suit individual tastes. Very Hot.

Mixed vegetables.

Potato and cauliflower.

Chickpeas.

Lentils.

Yoghurt with finely chopped onions, tomato and cucumber.

Sweet fruit filled naan.

Spicy minced lamb filled bread.